Another “quick takes” on items where there is too little to say to make a complete article, but is still important enough to comment on.
The focus this time: The proscription for acceleration of a benediction of death
First, a little mood music:
Carrying on…
One way to normalize euthanasia is to turn it into a quasi-religious ceremony.
“The Death Cafe in Tiburon—which was co-founded by Grimason and end-of-life doula Karen Murray, who is now its main administrator—is part of a larger, organized “social franchise” network. According to its founders, the network includes nearly 19,000 Death Cafes in 90 countries across Europe, North America, Australia, and Asia.
“Jon Underwood, a funeral advisor, and his mother, Sue Barsky Reid, a psychotherapist, hosted what is considered to be the first Death Cafe in 2011 in East London, and developed a model that others are free to duplicate. “Talking About Death Won’t Kill You!” is a common slogan.
“They were inspired by the work of Swiss sociologist and ethnologist Bernard Crettaz, who, after the death of his wife, developed a project in 1999 called Café Mortel, where people could gather to talk about death, because Crettaz felt that death was a taboo and a ‘fundamental enigma’ that frightens people.
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“[E]nd-of-life doulas like Anthea Grimason spend a lot of time talking with clients about what they think is important, what they need, what they want, and what they don’t want as they plan for an expecting death. End-of-life doulas aim to make death more personal and more normal.
“At the August Tiburon Death Cafe that Werner attended, Grimason was calm and relaxed, but also brought a sense of purpose, clarity and focus to the evening. She was specific in her prompts and her responses, but not pushy or overly verbose. She listened more than she spoke.”